Mango Tropical Muffins
Recipe - Welcome
Mango Tropical Muffins
Prep Time45 Minutes
Servings12
0Calories260
Ingredients
2 eggs
1/2 cup light brown sugar
1/2 cup vegetable oil
1/2 cup mango juice or puree
1 tsp vanilla
2 cups Gold Medalâ„¢ All Purpose Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp freshly ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp salt
1 mango, peeled, seeded and diced
1/2 cup macadamia nuts, chopped
1/2 cup plus 2 Tbs unsweetened coconut flakes, divided
Directions
- Heat oven to 350° F. Line a 12-cup muffin pan with paper liners.
- In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla.
- In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined.
- Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes.
- Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes.
Nutritional Information
Calories: 260, Fat: 16 g (4 g Saturated Fat), Cholesterol: 30 mg, Sodium: 115 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 4 g.
45 minutes
Prep Time
0 minutes
Cook Time
12
Servings
260
Calories
Directions
- Heat oven to 350° F. Line a 12-cup muffin pan with paper liners.
- In a bowl, whisk together the eggs, brown sugar, oil, juice and vanilla.
- In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon and salt. Make a well in the middle of the flour mixture. Add the egg mixture, and stir until just combined.
- Fold in the diced mango, nuts and 1/2 cup coconut. Spoon the batter into muffin cups. Sprinkle the tops with extra coconut flakes.
- Bake until a toothpick inserted into the middle of the muffins comes out clean, about 25 to 30 minutes.
